Fiesta Mexican Restaurant On 81 Menu
Fiesta Mexican Restaurant On 81 menu gallery
Choose your favorite dish
Pork
Pork chunks on a bed of rice, topped with nacho cheese and red sauce. Served with three flour tortillas.
Chopped pork tips with your choice of salsa or ranchero sauce. Served with rice beans and tortillas.
Slowly cooked pork tips, served with rice, beans, lettuce, tomato, jalapeño pepper and tortillas.
Side orders
Steak
Steak with ranchero sauce on top, served with rice, beans, guacamole salad and flour tortillas.
Steak cooked with onions, tomatoes, peppers, two chile toreados, served with beans, tortillas.
Steak with beans, guacamole salad and corn tortillas. Served with rice.
Two flour tortillas deep-fried with beef tips and beans, topped with lettuce, tomatoes, sour cream, burrito sauce and nacho cheese.
Grilled steak and shrimp, onions and nacho cheese. Served with rice and guacamole salad.
Steak topped with five grilled shrimp and served with rice, beans and tortillas.
Steak cooked with grilled mushrooms and onions. Topped with cheese dip and served with rice, beans and tortillas.
A soft flour tortilla filled with thinly-sliced steak, grilled onions and nacho cheese. Served with lettuce, tomatoes and Beans on the side.
Three delicious quesabirria tacos, made out of corn tortillas filled with birria meat, melted cheese, cilantro, and onion, served with birria broth, rice, and beans.
Dips
Ground beef, cheese dip sauce and beans.
Salads
Your choice of steak or chicken,cooked with grilled onions bell peppers and tomatoes, lettuce, guacamole, sour cream, cheese and fresh diced tomatoes on top.
A grilled chicken slices, lettuce, chopped tomato, avocado slices, chopped cucumber and dressing.
Salad greens topped with grilled chicken, avocado, queso fresco and vinaigrette on the side.
A crispy flour tortilla shell filled with beef, beans, chicken or beef tips and cheese, lettuce, tomatoes, guacamole and sour cream.
Lettuce, ground beef, cheese, guacamole, tomatoes, and sour cream.
A crispy flour shell filled with beef or chicken, cheese, lettuce, tomatoes and.
Sizzling Fajitas
Consists of tender steak chicken breast, shrimp and beef sausage. Order of beans, rice, guacamole, pico salad and corn tortillas.
Tender slices of steak or chicken with bell peppers, green onions, guacamole, fried beans with cheese and tomatoes. Choice of flour or corn tortillas.
Tender steak, chicken and shrimp cooked with tomatoes, onions and bell peppers. Served with guacamole salad, fried beans with cheese, sour cream and choice of flour or corn tortillas.
Tender-sliced steak and chicken with bell peppers, green onions, guacamole, tomatoes, beans with cheese and flour or corn tortillas.
One quesadilla fajita with your choice of chicken or steak, topped with nacho cheese, served with rice and sour cream on the side.
Grilled shrimp, onions, bell peppers, and tomatoes, served with rice, guacamole salad and sour cream.
Vegetarian Combinations
New Plates
Grilled zucchini stuffed with grilled chicken, onions, bell pepper and topped with shredded cheese. Served with a side of rice and salad.
3 different enchiladas,one shredded pork,one grilled chicken and one steak over a bed of rice,topped with sour cream and Pico de Gallo on top and a side of black beans.
Grilled chicken, steak, shrimp, bell pepper, tomatoes and onions. Served over a bed of rice and topped with nacho cheese.
Large burrito filled with grilled chicken, chorizo and pineapple topped with nacho cheese and chipotle sauce.
Fiesta Specialties
A large 10" flour tortilla filled with cheese, steak or chicken fajita, cooked with grilled onions, bell peppers, and tomatoes, topped with nacho cheese.
Stuffed cheese quesadilla with ground beef, beef tips, or chicken; topped with lettuce, sour cream, tomatoes, and guacamole; served with rice.
Three chicken enchiladas with cheese, rice and creamy sauce.
One beef, one chicken, one bean and one cheese enchilada, topped with cheese,enchilada sauce,lettuce, tomatoes, and sour cream.
A 10 inch double sided four tortilla filled with Strips of grilled chicken or steak combined with pico De gallo. Served with salad and spinach dip on the side.
Carne asada and chicken breast cooked with chorizo (Mexican sausage) and onions, topped with melted cheese and served with rice, beans and three flour or com tortillas on the side.
Four fried corn taquitos, two beef and two chicken, served lettuce, tomatoes, guacamole and sour cream.
Three tacos, one chicken, one steak and one carnitas.
Three chicken enchiladas with chipotle sauce and rice.
Consists of five different enchiladas one beef, one chicken, one beef tips, one bean and one cheese, topped with cheese, lettuce, tomatoes, sour cream and enchilada sauce.
Corn tortillas filled with strips of pastor, grilled steak, chicken, or carnitas, topped with onions, cilantro, and tomatillo sauce. Accompanied by rice or beans.
Consists of three burritos, one chicken, one beef tips and one pork meat, topped with grilled onions and melted cheese.
Stuffed poblano pepper with cheese, chicken fajita quesadilla, and Mexican rice.
Drinks
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
The bold, refreshing, robust cola
The cold, refreshing flavors of lemon and lime, perfectly blended.
Exhilarate and quench your thirst with a one of a kind taste.
Appetizers
Black beans, pico De gallo, avocado, chicken and tortilla strips.
Avocado, pico De gallo, jalapeños and lime juice.
Pico De gallo, sliced avocado, chicken and rice.
Chicken
Corn tortilla stuffed with chunks of chicken and cooked with sauce. Served with rice and sour cream salad.
Slices of grilled chicken and grilled shrimp served on a bed of rice and topped with cheese dip. Served with crema salad.
One chicken breast topped with sauce cheese, served with rice and grilled vegetables on the side.
One fried, grilled chicken burrito topped with cheese sauce, pico De gallo, sour cream and guacamole. Served with black beans and rice on the side.
One bell pepper filled with chicken and cheese and served with rice, fajita chicken.
One grilled chicken breast with rice and beans. Guacamole salad,Tortillas.
One grilled chicken breast with onions, tomatoes, mushrooms, black beans, bell pepper, salad and two tortillas.
Three baked chicken enchiladas, topped with our green sauce, pico De gallo and sour cream. Served with black bean and rice on the side.
Sliced chicken with chorizo (Mexican sausage) and mushrooms with nacho cheese on top. Served with rice, beans and flour tortillas.
Grilled chicken strips on top of a bed of rice with cheese dip.
Shredded chicken onions, bell peppers and tomatoes simmered in sour cream and melted cheese, served with rice and three tortillas.
One flour tortilla deep-fried filled with chicken and topped with melted cheese sour cream. Choice of rice or beans with guacamole salad on the side.p
A grilled chicken breast with sautéed mushrooms and onions, covered with white melted cheese. Served with rice, beans and three tortillas.
Steak or grilled chicken with rice, black beans, cheese, avocado slices and pico De gallo, served on a plate with lettuce, sour.
Grilled chicken and shrimp cooked with onions and topped with white cheese sauce. Served with rice and a cheese quesadilla on the side.
Two poblano peppers filled with cheese and topped with chicken, dipped in a special batter with sauce on the top. Served with rice and beans.
A la Carte
Three Meatballs with a slice pepper Covered with cheese.
Two flat crispy corn tortillas topped with taco meat lettuce shredded chesse and dice tomatoes on top.
Corn dough tamales,filled with shredded pork,traditionally steamed in corn husks, topped with enchilada sauce ground beef and cheese.
3 soft tacos ground beef,with lettuce and cheese.
Nachos
Grilled chicken nachos topped with black beans and topped with pico De gallo, sour cream and cheese.
Corn tortillas topped with steak, chicken, shrimp, onions, tomatoes, bell peppers and cheese.
Cheese, beef and mushrooms.
Steak or chicken cooked with onions, tomatoes and bell peppers. Served over corn tortillas.
Strips of grilled chicken and melted cheese, served over tortillas chips.
Cheese, beef, lettuce, tomatoes and sour cream.
Seafood
Shrimp, garlic, onions and tomatoes with rice and crema salad.
Shrimp sauteed with tomatoes, onions and peppers. Served with rice, lettuce in ranchero sauce, sour cream and mango pico De gallo.
Three flour tortillas with fish, topped with lettuce, cheese and pico De gallo. Served with rice, and chipotle southwest on the dip on the side.
Made with juicy shrimp, chopped tomatoes, onions, avocado and cilantro. Served with crackers.
Shrimp sautéed in onions, yellow, red and green peppers, tomatoes, squash and mushrooms. Served with rice, crema salad and tortillas.
Tilapia with rice, chipotle sauce, mushrooms and fresh vegetables.
Two tilapia fillets topped with shrimp, sautéed mushrooms and creamy lime sauce. Served with rice, lettuce and pico De gallo on the side.
Tilapia with rice, fresh vegetables topped with mango pico De gallo.
Two tilapia fillets.
Shrimp and onions cooked in spicy red sauce, served with rice, lettuce, sour cream and three corn tortillas.
Combination Dinners
Corn enchiladas filled with beef and cheese, respectively, accompanied by Mexican rice and beans.
Burritos
A flour tortilla stuffed with rice, beans and grilled shrimp. Topped with sour cream and mango pico De gallo.
2 bean burritos topped with Burrito sauce and cheese
A burrito filled with grilled mushrooms, spinach, onions, peppers and tomatoes. Served with sour cream and pico De gallo.
Two burritos, one chicken and beans and one beef and beans. Topped with lettuce, tomatoes and sour cream.
A 10" burrito, filled with your choice of steak or grilled chicken, lettuce, guacamole, sour cream, rice, shredded cheese, beans and chopped tomato. Topped with nacho cheese.
Ground beef wrapped in a flour tortilla, topped with burrito sauce and melted cheese.
A large flour tortilla with strips of grilled steak or chicken, rice and beans. Topped with cheese, lettuce, chopped tomatoes and sauce.
Two burritos, beans and beef tips with red sauce, topped with cheese, lettuce, tomatoes, guacamole and sour cream.
Two flour tortilla filled with your choice of chicken, steak, or carnitas filled with cheese and pico De gallo, topped with guacamole and sour cream, served with rice and bean.
A large 10-inch flour tortilla burrito filled with grilled chicken, black beans and avocado slices. Topped with red sauce, cheese sour cream and pico De gallo.
A soft flour tortilla filled with delicious chicken, grilled onions and nacho cheese. Served with pico De gallo.
A flour tortilla stuffed with grilled shrimp, onions, peppers, tomatoes and covered in cheese clip. Served with rice and mango pico De gallo.
Two flour tortilla stuffed with grilled chicken and chorizo, beans, rice and cheese dip inside with sour cream and tomatoes.
Two burritos filled with chicken covered with cheese and green salsa. Served with rice and guacamole salad.
Two flour tortilla stuffed with grilled chicken or steak, grilled onions,bell peppers and tomatos,covered with nacho cheese. Served with rice, lettuce, sour cream and tomatoes.
Two rolled flour tortillas filled with beef tips, topped with lettuce, nacho cheese and guacamole. Served with beans on the side.
A burrito filled with grilled chicken, beef, shrimp, onions, peppers and tomatoes. Topped with cheese dip, sour cream and pico De gallo.
A large flour tortilla with filling, baked and smothered with our homemade sauce and topped with cheese, lettuce, tomatoes and sour cream. Served with rice and beans.
Small Dinners
Tender-sliced grilled beef or chicken with bell peppers, green onion, guacamole and order of rice.
Deep-fried corn tortillas filled with beef or chicken, then served with lettuce, sour cream and guacamole.
Two cheese enchilada topped with beef tips or chicken and enchilada sauce. Served with guacamole salad.
From a reviewer’s perspective, the menu at Fiesta Mexican Restaurant On 81 is impressively extensive, offering a wide range of classic and hearty Mexican-American dishes across nearly every category. The pork selections like Pork Plate, Chile Verde O Rojo, and Carnitas set a rich, traditional tone, while the steak section stands out with bold options such as Steak Ranchero, Steak A La Mexicana, Carne Asada, and the indulgent Steak & Shrimp. Appetizers and dips like Cheese & Chorizo, Guacamole, and Pico De Gallo provide a strong opening, complemented by comfort-style starters including Chicken Tortilla Soup and Chicken Soup. The sizzling fajitas-especially Fajitas, Texas Fajitas, and Special Fajitas For Two-capture the expected table-side flair, while salads such as Fajita Salad, Grilled Chicken Salad, and Avocado Chicken Salad add lighter balance. Vegetarian diners are well covered with combinations like Vegetarian A, Vegetarian B, and Vegetarian F, each mixing items such as bean burritos, enchiladas, chalupas, and quesadillas. The seafood offerings, including Camarones Al Mojo De Ajo, Camarones Rancheros, and Fish Tacos, bring a coastal touch, while burrito lovers can choose from California Burrito, Shrimp Burrito Grande, and Order Burritos Deluxe. Combination dinners like One Taco, Two Enchiladas And Rice Or Beans or One Beef Burrito, One Taco And One Enchilada highlight the restaurant’s generous, customizable spirit. Even the a la carte options-Tacos (3), Enchiladas (3), and Chiles Rellenos (3)-reinforce the variety. Overall, the menu feels expansive, comforting, and designed for diners who appreciate familiar flavors served in large, satisfying portions.